To make sure your butter is at the ideal softness, lightly press your finger into it. IMPORTANT: Always make sure that your butter is slightly softened before starting, NOT melted or TOO soft. You also need to make sure that your butter is at the correct softness before starting: Coconut oil or shortening may work, but I have not tried either and cannot give specific directions on how to change the recipe. This recipe was developed using vegan stick butter, so for the best results, make the recipe as it’s written. Unsalted Vegan Butter – You’ll need to use firm sticks, not the spreadable type that you get in containers / tubs, they’ll make your frosting too soft and it won't firm up (see the FAQ section below for brand recommendations). Don't add any more liquid than what is called for in the recipe, it will cause the frosting to become too thin. I don't find that the cream cheese on its own adds enough of it, which is why a little lemon juice is needed.Īs mentioned, the lemon flavour does not come through since there is so little of it being used, but if you want to make a vegan lemon cream cheese frosting, omit the vanilla and replace it with more lemon juice. The lemon juice is used to add that classic "tang" that cream cheese frosting has. If you add the correct amount, there will be no detectable lemon flavour. Vanilla Extract – A small amount is needed for flavour.įresh Lemon Juice - Just a little is needed for this recipe, and it's not being used to make the frosting taste like lemon. Salt – The cream cheese may have salt in it but I still add a little to balance the sweetness and flavours out. I have not tried using any alternative sugars.Īs you may already know, not all sugar is vegan, see the FAQ section below for some brand recommendations. Vegan Powdered Sugar – The powdered sugar in this recipe is needed to provide structure and firmness for piping and frosting your desserts with ease and cannot be replaced with liquid sweeteners or any granulated sugars. isn't going to mask an unpleasant flavour. Make sure you're using one that has a flavour you enjoy, powdered sugar, butter, vanilla, etc. There are many vegan cream cheese brands out there and they all have their unique flavours (and sometimes aftertastes!). One other important thing to keep in mind is to use a cream cheese that you like the taste of. I highly recommend using a firm, store-bought coconut oil-based cream cheese, such as Violife, NOT one that is very soft right out of the fridge. Vegan Cream Cheese – The type of cream cheese you use is very important for this recipe to turn out well. I’ve added a few notes below about each of them. Just 6 ingredients are needed to make this easy, from-scratch frosting. I've put everything I've learned below, including a bunch of helpful tips that will help you make the best, most delicious vegan version of this classic topping, so let's get started!ġ1 Vegan Cream Cheese Frosting Ingredients You'll Need Okay, maybe not everything, but if you don't want to slather every dessert with dairy-free cream cheese icing, chances are, I have a vegan frosting recipe that can match up with any dessert that is calling for a layer of sweet goodness:ĭairy-free cream cheese frosting is more sensitive than other frostings, and two huge key to success is using the right cream cheese and not over mixing it, but through many (many!) tests, I've learned the best way to make it. This recipe is smooth, creamy, melt-in-your-mouth deliciousness that you're going to want to put on everything. That's when you'll head over to this page so you can make it. Why? Because there's going to come a time when you want to make (or someone close to you requests) a dessert such as a carrot cake, carrot cake cupcakes, banana cake, zucchini cake, or a red velvet cake, and you know those things pair perfectly with cream cheese frosting. Whether you're a regular baker or an occasional one, you need to have an excellent homemade vegan cream cheese frosting in your collection.
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